L
theme
Petite Pumpkin Spice Donuts


Ingredients:
For Donuts:
1 3/4 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1/8 teaspoons ground cloves
1/3 cup vegetable oil
1/2 cup brown sugar
1 egg
1 1/2 teaspoon vanilla extract
3/4 cup canned pumpkin
1/2 cup milk
For Coating:
1/2 cup butter, melted
2/3 cup sugar
3 tablespoons cinnamon
Directions:
Preheat oven 350 F.  Butter a mini donut pan and set aside.
In a bowl, mix flour, baking powder, salt and spices together and set aside.
In a large bowl (or the bowl of an electric mixer fitted with the paddle attachment) whisk together oil, brown sugar, egg, vanilla, pumpkin and milk until combined. Slowly add the dry ingredients into the mixture and stir until just combined, careful not to over mix.
Using a pastry bag or a steady hand and a spoon, fill each donut cup with the batter.  The donut cups should be fairly full, but not overflowing. Bake for 8-9 minutes, until donuts spring back when gently pressed (if you’re using a larger donut pan, allow them to bake for 12-15 minutes).  Turn donuts out onto a wire rack and allow to cool for a few minutes.
While the donuts are cooling, melt butter in one bowl and combine the sugar and cinnamon in another.  When donuts are still hot (but not too hot to touch), quickly dip each donut in melted butter, then coat in the cinnamon-sugar mixture.  Serve immediately.
*Note: If you’re not going to serve the donuts immediately, you can bake them up to a day in advance and store them in an airtight container.  Do not coat them in the butter/cinnamon-sugar mixture until just before serving or they may get soggy.
Recipe and photos by Blue Eyed Bakers

Petite Pumpkin Spice Donuts

Ingredients:

For Donuts:

  • 1 3/4 cups flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon allspice
  • 1/8 teaspoons ground cloves
  • 1/3 cup vegetable oil
  • 1/2 cup brown sugar
  • 1 egg
  • 1 1/2 teaspoon vanilla extract
  • 3/4 cup canned pumpkin
  • 1/2 cup milk

For Coating:

  • 1/2 cup butter, melted
  • 2/3 cup sugar
  • 3 tablespoons cinnamon
Directions:
  1. Preheat oven 350 F.  Butter a mini donut pan and set aside.
  2. In a bowl, mix flour, baking powder, salt and spices together and set aside.
  3. In a large bowl (or the bowl of an electric mixer fitted with the paddle attachment) whisk together oil, brown sugar, egg, vanilla, pumpkin and milk until combined. Slowly add the dry ingredients into the mixture and stir until just combined, careful not to over mix.
  4. Using a pastry bag or a steady hand and a spoon, fill each donut cup with the batter.  The donut cups should be fairly full, but not overflowing. Bake for 8-9 minutes, until donuts spring back when gently pressed (if you’re using a larger donut pan, allow them to bake for 12-15 minutes).  Turn donuts out onto a wire rack and allow to cool for a few minutes.
  5. While the donuts are cooling, melt butter in one bowl and combine the sugar and cinnamon in another.  When donuts are still hot (but not too hot to touch), quickly dip each donut in melted butter, then coat in the cinnamon-sugar mixture.  Serve immediately.

*Note: If you’re not going to serve the donuts immediately, you can bake them up to a day in advance and store them in an airtight container.  Do not coat them in the butter/cinnamon-sugar mixture until just before serving or they may get soggy.

Recipe and photos by Blue Eyed Bakers

1 year ago with 508 notes
#recipes #dessert
  1. -emkayye reblogged this from stellar-muse
  2. stellar-muse reblogged this from youllneverwinmightaswellsin
  3. top-0f-the-w0rld reblogged this from anessenceofautumn and added:
    OMG making these in the morning!!!
  4. sorcxres reblogged this from autumnaflame
  5. the-mortaldevices reblogged this from anessenceofautumn
  6. krystull reblogged this from nutmeg-n-spice
  7. tylerrr555 reblogged this from haileematheny
  8. haileematheny reblogged this from seasonal---love
  9. thegodsofcarnage reblogged this from citizenwasp
  10. four-minutes-forty-eight-seconds reblogged this from citizenwasp
  11. yourface-iscute reblogged this from pumpkin-spiced
  12. sunrises-and-coffee reblogged this from anessenceofautumn
  13. violetafternoons reblogged this from nutmeg-n-spice
  14. pumpkin-spiced reblogged this from cozysweater-warmhearts
  15. cozysweater-warmhearts reblogged this from nutmeg-n-spice
  16. crescendored reblogged this from nutmeg-n-spice
  17. citizenwasp reblogged this from nutmeg-n-spice and added:
    Ohhhh yum
  18. chilly-winds reblogged this from nutmeg-n-spice
  19. anessenceofautumn reblogged this from nutmeg-n-spice
  20. nutmeg-n-spice reblogged this from frosted-apples
  21. queenbitchpixie reblogged this from autumnaflame